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Choose your holiday. Each tour flies, sails, rides or rolls you through a continent, four signature dishes at a time. Our agents arrange everything. You bring the appetite.
“Tell me where you’ve been and I’ll tell you where to eat next.” Your booking file holds every country on every tour.
Fifty states, two hundred plates, and a car down Route 66 with a diner menu at every stop. Showing on board as the in-flight feature. The print changes decade on every visit.
A Grand Slam is four foods that define a country to the outside world. They are the dishes that carry a nation’s identity across borders: not the most refined, not always the most popular at home, but the ones that say this is from here.
The concept was invented by Michael Pelose. The rule is four, always four: enough to force choices, few enough to make each one count.